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2500 year-old beer recipes

Peering down into the murky liquid, bits of grain husk floating on the surface, taking a good long sip through a reed straw and feeling that alcoholic punch hit you – it feels a little like stepping into a time machine. Our experimental recreation is far from perfect, but it provides a unique kind of sensory connection with the past.
-- Tate Paulette, The Conversation

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American beer in 1776